I really need your help. I am helping a restaurant sell hot food (available for pick-up only) and grocery items (available for pick-up only). Here's the challenge - their product catalog is broken into 3 different layers / fulfillment days:
GROCERY: Available for p/u, 7 days a week
RESTAURANT: Monday thru Saturday Pick-Up
RESTAURANT: Sunday Pick-Up
How doe set up the above timeline, per item?