A user seeks advice on shipping charcuterie boards, specifically asking about sustainable packaging, insulation/cooling methods, damage prevention during transit, and expansion into corporate gifting and subscription services.
Solutions Provided:
Damage Prevention: Custom-sized boxes with inserts can be designed by entering product measurements on a linked page, which automatically generates cavity, tray, and box dimensions fitted to the products.
Insulation: Wool insulation combined with dry ice inside shipper boxes is recommended for temperature control.
The response addresses fragile item protection and insulation but does not cover sustainable packaging options or corporate gifting/subscription expansion strategies. Additional support is available via email for further questions.
What sustainable packaging options would you recommend for perishable items like charcuterie boards?
What are the best insulation and cooling options for keeping my charcuterie products fresh during shipping?
Can you recommend solutions to prevent shifting or damage during transit, especially for fragile items?
How can I expand into corporate gifting and subscription boxes?
Great question!
FRAGILE ITEMS:
Our box sizing can customize directly to the size of your product or multiple products.
Use this page to drop your product measurements and we will automatically create a cavity, tray and box size that all fits your product perfectly.
This will protect your product in the mail as well. Try it out!
INSULATION:
Wool insulation inside of shipper boxes with dry ice.
Great question!
Our box sizing can customize directly to the size of your product or multiple products.
Use this page to drop your product measurements and we will automatically create a cavity, tray and box size that all fits your product perfectly.
This will protect your product in the mail as well. Try it out!
For more questions go to support@arka.com and thanks for messaging in!